Food Safety Are worms in fish bad for you? June 2, 2026 by pups | Leave a Comment Yes, while most worms found in fish are harmless to humans, some can pose a health risk if the fish is consumed raw or undercooked. Proper cooking and handling practices are crucial to ensure your seafood is safe to eat and to prevent potential parasitic infections. Understanding Worms in Fish: Are They a Health Hazard? […] Read more »
Food Safety Is it safe to eat fish if you find a worm in it? June 2, 2026 by pups | Leave a Comment Finding a worm in your fish can be a startling experience, but it’s often safe to eat fish with worms if properly cooked. The key is to remove the visible worm and ensure the fish is cooked to an internal temperature of 145°F (63°C) to kill any potential parasites or their eggs. Unveiling the Mystery: […] Read more »
Food Safety Does algae cause food poisoning? June 2, 2026 by pups | Leave a Comment Yes, certain types of algae can cause food poisoning, primarily through the consumption of shellfish that have ingested toxic algae. This phenomenon is known as algal bloom or red tide, and it leads to the accumulation of toxins in shellfish, which can then be harmful to humans. Understanding Algal Blooms and Their Impact on Food […] Read more »
Food Safety Is PET plastic BPA-free? March 15, 2026 by pups | Leave a Comment Yes, PET plastic is generally considered BPA-free. Polyethylene terephthalate (PET or PETE) is a widely used plastic for food and beverage containers. Its chemical structure does not include Bisphenol A (BPA), a compound that has raised health concerns. Understanding PET Plastic and BPA PET plastic, chemically known as polyethylene terephthalate, is a common polymer used […] Read more »
Food Safety What does the 5 second rule do? March 10, 2026 by pups | Leave a Comment The "5-second rule" is a widely known, informal guideline suggesting that food dropped on the floor is safe to eat if picked up within five seconds. While it’s a popular concept, scientific evidence does not support its validity as a reliable measure of food safety. Bacteria can transfer to food almost instantaneously upon contact with […] Read more »
Food Safety Can I eat food I dropped on the floor? March 9, 2026 by pups | Leave a Comment The general consensus among food safety experts is that you should not eat food dropped on the floor, as it can pick up harmful bacteria and other contaminants. While the "five-second rule" is a popular myth, bacteria can transfer to food almost instantaneously upon contact. The Truth About the "Five-Second Rule" Many of us have […] Read more »
Food Safety What is the 5 second rule? March 8, 2026 by pups | Leave a Comment The 5-second rule is a common, informal guideline suggesting that food dropped on the floor is safe to eat if picked up within five seconds. While widely known, scientific evidence does not support its validity as a reliable method for determining food safety. Bacteria can transfer to food instantly upon contact with a contaminated surface. […] Read more »